Description :

Direction For Use :

Any vegetables as per choice 500g, Kitchen Queen  SABJI  MASALA 10grm (2 tablespoon), tomato one piece, salt and sugar to taste.

Take a bowl and mix  Kitchen Queen  SABJI  MASALA with water to make thick paste and keep aside. Fry the vegetables in a pan till golden brown. add chopped tomato pieces in it and stir sometime. Now add the SABJI  MASALA Paste in it and stir for a while. add salt, sugar and water as per requirement. Cover the pan and cook on a low flame till the gravy is ready. Serve hot.

*If required coriander leaves can be added.

Ingredients :

Coriander, Chilli, Dry Mango, Turmeric, Cumin, Cassia Leaf, Black Pepper, Clove, Nutmeg Common Salt, Dry Ginger and Black Cardamom. 

CONTAINS ADDED FLAVOUR