Description :

Ingredients: Cinnamon, Brown Cardamom, Clove, Green Cardamom, Nutmeg, Bay Leaves, Chilli Powder, Black Pepper.

Overview:  Flabia Ayurveda’s "Kitchen Queen Garam Masala" powder is a blend of traditional Indian spices that enhance the flavor of almost every Indian vegetarian or non-vegetarian dish. This versatile garam masala combines ancient flavors and aromas, providing health benefits.

Benefits:  
•    Flavor & Aroma: Enhances dishes for better enjoyment.
•    Digestive Aid: Supports digestion and reduces discomfort.
•    Immune Boost: Antioxidants strengthen immunity.
•    Winter Warmth: Keeps the body warm and wards off colds.
•    Heart Health: Cinnamon and cardamom help regulate blood pressure.
•    Health Support: Garam Masala enhances flavor and promotes health.
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User Guide: 
•    Wash cauliflower florets and cut potatoes into cubes.
•    Cook cauliflower and potatoes over medium heat for 10 minutes.
•    Blend onion, garlic, and ginger into a paste; puree the tomato.
•    In a pan, cook the paste until the onion is browned (about 1 minute).
•    Add tomato puree and cook for a couple of minutes until oil separates.
•    Stir in "Kitchen Queen Garam Masala" and cook for 30 seconds.
•    Add pre-cooked vegetables and a bit of water, cook for 20 minutes.
•    Garnish with fresh coriander or parsley and enjoy!