Product Details

MEAT MASALA

  • Product Code : 2139
  • MRP : 52.00
  • DP : 46.00

Description :

Unit/ Volume: 50 gram, Weight: 50 gram, Net Quantity: 1, 

 

Product Dimension (L×W×H): 11×9×1.5

 

Speciality: Spices, Appropriate age: Adults, Diet Type: Food items

 

Storage Instruction: Keep it in a cool, dry place.

 

Ingredients: Chilli, Cumin, Black Pepper, Coriander, Cassia Leaf, Cardamom, Garlic, Fennel Seeds, Star Anise, Dried Fenugreek Leaf, Mint Leaf, Mustard, Dried Ginger, Bengal Gram, Turmeric, and Common Salt.

 

Overview: Meat Masala is an exquisite blend of carefully selected fresh spices that enhances the flavour and aroma of dishes, adding a new dimension to your cooking. It transforms a simple mutton curry into a delicious and healthy meal.

 

Benefits:

1. Flavor Enhancement: Meat Masala is made from a variety of spices that enrich and deepen the taste of food.

 

2. Digestive Benefits: Ingredients like garlic, fennel, and ginger support the digestive system, improving digestion and reducing discomfort.

 

3. Traditional Taste: It is used in traditional Indian meat recipes, maintaining the authentic flavor of regional cuisine.

 

4. Nutritional Richness: The ingredients contain various nutritious elements that are beneficial for the body.

 

5. Ease of Use: Meat Masala can be used in both meat and vegetarian dishes, making cooking simpler and more precise.

 

6. Cooling and Warming Properties: These spices help regulate body temperature and can protect against seasonal ailments.

 

User Guide: Mix "Kitchen Queen Meat Masala" in water to form a thick paste. Set aside. Take 500 grams of mutton and combine it with ginger, onion, and garlic paste, along with sour yogurt. Let it marinate for 2 hours. After marination, heat a pan and fry sliced onions until they turn light brown. Now add the marinated mutton and chopped tomatoes to the pan. Stir well to combine. Add the prepared "Kitchen Queen Meat Masala" paste and stir continuously until the oil separates from the gravy. Add salt and sugar to taste, along with water as needed. Cook on low flame until the mutton is tender. Serve hot and enjoy your flavourful mutton curry!